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Auberge Du Chocolat

  • Couverture cartonnée
  • 160 Nombre de pages
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Using ingredients such as strawberries and cream and espresso, to the more adventurous flavour combinations such as jasmine and ro... Lire la suite
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Description

Using ingredients such as strawberries and cream and espresso, to the more adventurous flavour combinations such as jasmine and rose, chilli chocolate, rosemary and thyme and white chocolate and cardamom, this title helps you learn how to make chocolates to suit any taste.

Auteur

Anne and Ian Scott set up Auberge du Chocolat in 2005 and have rapidly established a significant presence in the premium chocolate community with their prize-winning chocolates and bars. Their workshops, parties and corporate events are designed to be fun. In October this year, they introduced a new Signature chocolate range designed by their 18-year-old son Jonathan (who is the youngest winner of an Academy of Chocolate award). The company is committed to sourcing products in a sustainable and ethical way.

Informations sur le produit

Titre: Auberge Du Chocolat
Sous-titre: The secrets of fine chocolate making
Auteur:
Code EAN: 9781780094595
ISBN: 978-1-78009-459-5
Format: Couverture cartonnée
Editeur: New Holland Publ.
Genre: Cuisine et boissons
nombre de pages: 160
Poids: 540g
Taille: H245mm x B192mm x T10mm
Année: 2013

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