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Seasons of Central Pennsylvania

  • Couverture cartonnée
  • 240 Nombre de pages
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Anne Quinn Corr teaches basic food preparation at Penn State University in the Nutrition Department and has been cooking professi... Lire la suite
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Description

Auteur

Anne Quinn Corr teaches basic food preparation at Penn State University in the Nutrition Department and has been cooking professionally for more than thirty years, specializing in gournmet natural foods. Since 1985 she has been a freelance food columnist for the Centre Daily Times.

Texte du rabat

Organized by seasons, this popular cookbook features more than thirty original and adapted recipes in each of its four sections. Photos and vignettes on area cooks, as well as stories about local events and activities, provide additional value to this celebration of Central Pennsylvania's indigenous cuisine.



Résumé
Organized by seasons, this cookbook features more than 30 original and adapted recipes in each of its four sections. Photographs and vignettes on area cooks, as well as stories about local events and activities, are included in this celebration of central Pennsylvania's indigenous cuisine.

Informations sur le produit

Titre: Seasons of Central Pennsylvania
Sous-titre: A Cookbook by Anne Quinn Corr
Auteur:
Code EAN: 9780271021713
ISBN: 978-0-271-02171-3
Format: Couverture cartonnée
Editeur: Pennsylvania State University Press
Genre: Cuisine et boissons
nombre de pages: 240
Poids: 626g
Taille: H203mm x B229mm x T14mm
Année: 2001

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