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Les Petits Sweets

  • Livre Relié
  • 304 Nombre de pages
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Klappentext A collection of recipes for two-bite desserts, from the French patisserie. Covers madeleines, petit fours, nougat, car... Lire la suite
CHF 21.50
Habituellement expédié sous 2 à 3 semaines.

Description

Klappentext A collection of recipes for two-bite desserts, from the French patisserie. Covers madeleines, petit fours, nougat, caramel and many other sweet treats. Vorwort Perfect French bites of sweetness and flavor to enhance your dessert table. Zusammenfassung Perfect French bites of sweetness and flavor to enhance your dessert table.

Préface
Perfect French bites of sweetness and flavor to enhance your dessert table.

Auteur

Kathryn Gordon is a professional baking instructor and chef with sold-out classes at the Institute of Culinary Education in New York City. She lives in Brooklyn.

Anne E. McBride is the co-author of six books and the director of the Experimental Cuisine Collective at New York University. She lives in New Jersey.



Résumé
Perfect French bites of sweetness and flavor to enhance your dessert table.

Informations sur le produit

Titre: Les Petits Sweets
Sous-titre: Two-Bite Desserts from the French Patisserie
Auteur:
Code EAN: 9780762457281
ISBN: 978-0-7624-5728-1
Format: Livre Relié
Editeur: Little, Brown and Company
Genre: Cuisine et boissons
nombre de pages: 304
Poids: 782g
Taille: H185mm x B186mm x T27mm
Année: 2016