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Salads

  • Couverture cartonnée
  • 224 Nombre de pages
Klappentext Zusammenfassung Salads must be one of the most versatile dishes - they can be eaten as an appetizer or a main course, ... Lire la suite
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Description

Klappentext Zusammenfassung Salads must be one of the most versatile dishes - they can be eaten as an appetizer or a main course, enjoyed cold or warm, almost any food can be included, and you can choose from a huge variety of salad vegetables, fruits and seasoning's. This book is a useful guide to producing stunning salads at any time, for any occasion.

Auteur

Anne Hildyard is an experienced cooking editor and food lover. For this book she has compiled a refreshing collection of salad recipes. Her other published titles are 325 Appetizers for Special Occasions and 175 Appetizers (both published by Southwater).



Texte du rabat

Salads must be one of the most versatile dishes - they can be eaten as an appetizer or a main course, enjoyed cold or warm, almost any food can be included, and you can choose from a huge variety of salad vegetables, fruits and seasoning's. This book is a useful guide to producing stunning salads at any time, for any occasion.

Informations sur le produit

Titre: Salads
Sous-titre: 180 Delicious Recipes Shown in 245 Stunning Photographs
Auteur:
Code EAN: 9781780191614
ISBN: 978-1-78019-161-4
Format: Couverture cartonnée
Editeur: Anness Publishing
Genre: Cuisine et boissons
nombre de pages: 224
Poids: 594g
Taille: H181mm x B209mm x T15mm
Année: 2012

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