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Frites

  • Livre Relié
  • 128 Nombre de pages
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The humble frite is an iconic, comfort food that never fails to bring pleasure to your plate. From childhood memories of fish and ... Lire la suite
CHF 35.90
Habituellement expédié sous 2 à 3 semaines.

Description

The humble frite is an iconic, comfort food that never fails to bring pleasure to your plate. From childhood memories of fish and chips, moules and frites or burger and fries, this book embraces many different cooking styles and permutations of ingredients, from polenta and asparagus to the classic French frites Pont-Neufs or US-style skinny fries.

Auteur

Anne De La Forest has been a journalist for over 20 years. As the editor of a monthly food magazine, she is a writer and food-lover at heart, and spent four years developing the concept of Frites before she wrote it. Anne now advises restaurants on their menus and the preparation of frites. She also organises cookery workshops and tastings in her Montmartre home, which are dedicated to showcasing emblematic French dishes¦ and chips.

Informations sur le produit

Titre: Frites
Sous-titre: Over 30 Gourmet Recipes for all kinds of Fries, Chips and Dips
Auteur:
Code EAN: 9781909342606
ISBN: 978-1-909342-60-6
Format: Livre Relié
Editeur: Quarto Publishing Group
Genre: Cuisine et boissons
nombre de pages: 128
Poids: 816g
Taille: H292mm x B213mm x T20mm
Année: 2014

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