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Chocolate, Strawberry, and Vanilla

  • Couverture cartonnée
  • 222 Nombre de pages
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Texte du rabat Chocolate, Strawberry, and Vanilla traces the evolution of ice cream from a rarity to an everyday indulgence. It co... Lire la suite
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Texte du rabat

Chocolate, Strawberry, and Vanilla traces the evolution of ice cream from a rarity to an everyday indulgence. It covers the genesis of ice cream in America, the invention of the hand-cranked ice cream freezer, the natural ice industry, the beginnings of wholesale ice cream manufacturing, and the origins of the ice cream soda, sundae, cone, sandwich, and bar. It also recounts the histories of many brands, including Dairy Queen, Good Humor, Eskimo Pie, Ben and Jerry's, Baskin-Robbins, and Haagen-Dazs. In short, this history of ice cream describes how a borrowed European elite consumable evolved through entrepreneurialism and demand in America into a democratized treat for all classes. It simultaneously reflects and reveals changes in social customs, diet and nutrition, class distinctions, leisure activities, and everyday life.

Résumé
Ice cream has a singular place in American cuisine as both a comfort food and festive treat. Fudge ripple is a consolation for a minor disappointment, and butterscotch swirl is a reward for reaching a personal goal. Chocolate, Strawberry, and Vanilla traces the evolution of ice cream from a rarity to an everyday indulgence.

Informations sur le produit

Titre: Chocolate, Strawberry, and Vanilla
Auteur:
Code EAN: 9780879726928
ISBN: 978-0-87972-692-8
Format: Couverture cartonnée
Editeur: Univ Of Wisconsin Pr
Genre: Cuisine et boissons
nombre de pages: 222
Poids: 395g
Taille: H228mm x B152mm x T16mm
Année: 1995
Auflage: New

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