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Food, Ethics, and Society

  • Couverture cartonnée
  • 672 Nombre de pages
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Informationen zum Autor Anne Barnhill is Assistant Professor of Medical Ethics and Health Policy at the University of Pennsylvania... Lire la suite
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Description

Informationen zum Autor Anne Barnhill is Assistant Professor of Medical Ethics and Health Policy at the University of Pennsylvania.Mark Budolfson is Assistant Professor of Philosophy and Food Systems at the University of Vermont.Tyler Doggett is Associate Professor of Philosophy at the University of Vermont, where he also serves on the faculty of the food systems PhD program. Klappentext Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate. Zusammenfassung Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate. Topics covered include hunger, food justice, consumer ethics, food and identity, food and religion, raising plants and animals, food workers, overconsumption, obesity, and paternalism. The selections are enhanced by chapter and reading introductions, study questions, and suggestionsfor further reading. Ideal for both introductory and interdisciplinary courses, Food, Ethics, and Society explains basic philosophical concepts for new students and forges new ground on several ethical debates.

This is the only genuinely broad treatment of food ethics out there. Food, Ethics, and Society is broad in scope, thoughtfully edited, and features excellent written content.

Auteur
Anne Barnhill is Assistant Professor of Medical Ethics and Health Policy at the University of Pennsylvania. Mark Budolfson is Assistant Professor of Philosophy and Food Systems at the University of Vermont. Tyler Doggett is Associate Professor of Philosophy at the University of Vermont, where he also serves on the faculty of the food systems PhD program.

Texte du rabat

Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate.

Informations sur le produit

Titre: Food, Ethics, and Society
Sous-titre: An Introductory Text with Readings
Auteur:
Code EAN: 9780199321742
ISBN: 978-0-19-932174-2
Format: Couverture cartonnée
Editeur: Oxford University Press
Genre: Philosophie
nombre de pages: 672
Poids: 1132g
Taille: H235mm x B191mm x T30mm
Année: 2016

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