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In a Polish Country House Kitchen

  • Livre Relié
  • 288 Nombre de pages
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Collects ninety Polish recipes, including roasted winter vegetables, stewed beef rolls with kasha, pork lion stuffed with prunes, ... Lire la suite
CHF 43.50
Habituellement expédié sous 2 à 3 semaines.

Description

Collects ninety Polish recipes, including roasted winter vegetables, stewed beef rolls with kasha, pork lion stuffed with prunes, and fruit pierogi.

Auteur
Anne Applebaum won the Pulitzer Prize for non-fiction in 2004. She is a columnist for the Washington Post. She is also the director of Political Studies at the Legatum Institute in London. She has also worked as the Foreign and Deputy Editor of the Spectator magazine, as the Political Editor of the Evening Standard and as a columnist at several newspapers, including the Daily and Sunday Telegraph. From 1988-1991 she covered the collapse of communism as the Warsaw corresponded of the Economist magazine. Danielle Crittenden tested and developed many of the recipes in the book. Crittenden blogs regularly for the Huffington Post and her articles and essays have appeared in the Wall Street Journal, The New York Times, The Washington Post among others.

Texte du rabat

With more than 150 splendid photographs, headnotes that illuminate Poland's vibrant food culture, and more than 90 recipes for classic and contemporary Polish food, this unique and fascinating cookbook brings an ignored cuisine to light. Pulitzer Prize-winner Anne Applebaum has lived in Poland since before the fall of communism, and this cookbook-nourished by her engagement with the culture and food of her adopted country-offers a tantalizing look into the turbulent history of this beautiful region. In a Polish Country House Kitchen celebrates long-distance friendships with a love of food at the core, bringing the good, sustaining foods of Anne's Polish country home into kitchens the world over.



Résumé
In My Polish Country House Kitchen is a beautifully written cookbook that explores the fall of Communism and its wide-ranging culinary and cultural effects through the lens of food. This is not the discovery of a trend, but rather the rediscover of something that was always there. The book contains 90 recipes and evocative headnotes that paint a picture of Polish country life that expands a reader's understanding of Polish history, foodways and culture.

Informations sur le produit

Titre: In a Polish Country House Kitchen
Auteur:
Code EAN: 9781452110554
ISBN: 978-1-4521-1055-4
Format: Livre Relié
Editeur: Abrams & Chronicle
Genre: Cuisine et boissons
nombre de pages: 288
Poids: g
Taille: H255mm x B211mm x T31mm
Année: 2012

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