Meat

Auteur

Adrian Richardson has a simple philosophy regarding food, which he calls 'modern Mediterranean', and that is to use the freshest ingredients and keep it simple. He is so passionate about his food, he ripens his own avocados and tomatoes, makes fresh pasta daily, ages beef on the bone and uses mushrooms that have only been picked hours before arriving at his restaurant. This must be love! Adrian runs acclaimed restaurant, La Luna, is a regular chef on Channel Ten's hit TV series Ready,Steady, Cook, is one of the four presenters on Lifsestyle Channel's Boy's Weekend and is in demand as a guest chef on other television shows and on talkback radio.

Texte du rabat

Covering the basics, this book imparts the author's knowledge of beef, pork, poultry, venison and more. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-cooked Pork Belly with Toffee Crisp Crackling, Roast Duck with Pomegranate Glaze and even the perfect meat pie, it helps in making great meals at home.