The Green Roasting Tin

Informationen zum Autor Rukmini Iyer is the bestselling author of The Roasting Tin series selling over 1.5 million copies to date ( The Roasting Tin, The Green Roasting Tin, The Quick Roasting Tin, The Roasting Tin Around The World, The Green Barbecue and The Sweet Roasting Tin ). Her new book, India Express , is a collection of easy, quick and flavourful vegan, vegetarian and fish recipes. She originally trained as a lawyer and left the industry to retrain as a chef and food stylist. Her aim is to transform Britain's midweek meals one roasting tin dinner at a time from omnivores to vegans, flexitarians to families or households of one or two. Sign up for Rukmini's newsletter here: https://thehappyfoodie.co.uk/chefs/rukmini-iyer Klappentext Rukmini Iyer is a food stylist and food writer, formerly a lawyer. She loves creating new recipes and making food look beautiful for shoots, and when she's not styling, cooking or entertaining, she can usually be found reading by the riverside, or filling her balcony with more plants than it can hold. Follow her on Instagram @missminifer. Zusammenfassung THE SUNDAY TIMES BESTSELLER 'I love Rukmini Iyer's books. ' Judy Murray, OBE | ' Earned a place in kitchens up and down the country ' Nigella Lawson | ' A boon for any busy household ' Jay Rayner | ' This book has changed my life ' Juno Dawson | ' So delicious. So easy ' Nina Stibbe The ultimate vegetarian and vegan cook book. Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious. With every meal in this book, you simply pop your ingredients in a tin and let the oven do the work. From flexitarians to families, this book is for anyone who wants to eat easy veg and plant-based meals using everyday ingredients and store cupboard staples. This summer, why not give greens some love? 'This book will earn a place in kitchens up and down the country' Nigella Lawson INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW ...

Vorwort
Seventy-five one-tin recipes: half vegan, half vegetarian, all delicious

Klappentext

Rukmini Iyer is a food stylist and food writer, formerly a lawyer. She loves creating new recipes and making food look beautiful for shoots, and when she's not styling, cooking or entertaining, she can usually be found reading by the riverside, or filling her balcony with more plants than it can hold. Follow her on Instagram @missminifer.

Zusammenfassung

THE SUNDAY TIMES BESTSELLER

'I love Rukmini Iyer's books.' Judy Murray, OBE | 'Earned a place in kitchens up and down the country' Nigella Lawson | 'A boon for any busy household' Jay Rayner | 'This book has changed my life' Juno Dawson | 'So delicious. So easy' Nina Stibbe

The ultimate vegetarian and vegan cook book. Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious.

With every meal in this book, you simply pop your ingredients in a tin and let the oven do the work.

From flexitarians to families, this book is for anyone who wants to eat easy veg and plant-based meals using everyday ingredients and store cupboard staples.

This summer, why not give greens some love?

'This book will earn a place in kitchens up and down the country' Nigella Lawson

INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW