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Protein-Ligand Interactions: Set of two volumes

  • Klassensatz ()
  • 816 Seiten
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A ligand is an atom, molecule or ion that can bind to a specific site on a protein and the interactions between any protein and i... Weiterlesen
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Beschreibung

Klappentext

A ligand is an atom, molecule or ion that can bind to a specific site on a protein and the interactions between any protein and its ligands are fundamental and essential for the protein to function properly. The first volume covers the principal hydrodynamic and calorimetric techniques for studying protein-ligand interactions. The second volume covers all the principal spectroscopic and structural methods for investigating protein-ligand interactions.



Zusammenfassung
The two Practical Approach volumes provide a selection of the most useful and easily applied methods and will be an invaluable guide to the principle techniques used to study the interactions of proteins and ligands. The first volume covers the principal hydrodynamic and calorimetric techniques for studying protein-ligand interactions. The second volume covers all the principal spectroscopic and structural methods for investigating protein-ligand interactions.

Produktinformationen

Titel: Protein-Ligand Interactions: Set of two volumes
Editor:
EAN: 9780199637485
ISBN: 978-0-19-963748-5
Format: Klassensatz ()
Herausgeber: Oxford University Press
Genre: Chemie
Anzahl Seiten: 816
Gewicht: 1798g
Größe: H247mm x B188mm x T44mm
Jahr: 2001