Willkommen, schön sind Sie da!
Logo Ex Libris

Progress in Food Engineering Research & Development

  • Fester Einband
(0) Erste Bewertung abgeben
Bewertungen
(0)
(0)
(0)
(0)
(0)
Alle Bewertungen ansehen
This book presents new and significant research in the growing field of food engineering which refers to the engineering aspects ... Weiterlesen
CHF 315.00
Auslieferung erfolgt in der Regel innert 3 Wochen.
Bestellung & Lieferung in eine Filiale möglich

Beschreibung

Klappentext

This book presents new and significant research in the growing field of food engineering which refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer. Food engineering is a very wide field of activities. Among its domain of knowledge and action are: Design of machinery and processes to produce foods; Design and implementation of food safety and preservation measures in the production of foods; Biotechnological processes of food production; Choice and design of food packaging materials; Quality control of food production.



Zusammenfassung
Presents research in the growing field of food engineering which refers to the engineering aspects of food production and processing.

Produktinformationen

Titel: Progress in Food Engineering Research & Development
Editor:
EAN: 9781600219054
ISBN: 978-1-60021-905-4
Format: Fester Einband
Herausgeber: Nova Science Publishers Inc
Genre: Chemische Technik
Gewicht: 882g
Größe: H265mm x B189mm x T26mm
Jahr: 2007