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Popiah

  • Kartonierter Einband
  • 116 Seiten
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Po... Weiterlesen
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Beschreibung

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Popiah (Hokkien: poh-piá ) is a Fujian/Chaozhou-style fresh spring roll common in Taiwan, Singapore, and Malaysia. Popiah is often eaten in the Fujian province of China (usually in Xiamen) and its neighboring Chaoshan on the Qingming Festival. It is sometimes referred to as runbing or baobing in Mandarin. In the Teochew (Chaozhou) dialect, popiah is pronounced as "Bo-BEE-a" , which means "thin wafer" (also in the Hokkien dialect). A popiah "skin" is a soft, thin paper-like crepe or pancake made from wheat flour which is eaten in accompaniment with a sweet sauce (often a bean sauce, a blended soy sauce or hoisin sauce or a shrimp paste sauce (hae-ko, POJ: hê-ko), and optionally with hot chilli sauce before it is filled.

Produktinformationen

Titel: Popiah
Editor:
EAN: 9786130577124
Format: Kartonierter Einband
Herausgeber: Betascript Publishing
Genre: Biologie
Anzahl Seiten: 116
Größe: H220mm x B220mm