Autorentext

Michał Korkosz is a food writer and recipe developer and the creator of the Polish food website Rozkoszny (meaning “delightful”), which has earned two Saveur Blog Awards. He is also the author of Fresh from Poland: New Vegetarian Cooking from the Old Country, named a cookbook of the year by San Francisco Chronicle and Booklist, among other accolades. He is a food columnist for Przekrój Magazine and a contributor to the Polish edition of Vogue, and has appeared on NPR’s Morning Edition. Michał loves exploring food culture: He graduated with a degree in international relations and sociology, defending his theses on culinary diplomacy and politically shaped patterns of eating. He lives in Warsaw, where his heart belongs.

Klappentext

“Polish’d **brims with dazzling recipes and inviting stories—virtuosic, vegetarian takes on traditional Polish cuisine with multicultural influences.”—Foreword, starred review**

More than 100 vegetarian recipes celebrate the global flavor of today’s trend-setting Polish cuisine—all stunningly photographed.

Michał Korkosz, the award-winning author of Fresh from Poland, reenvisions his home country as a cultural crossroads of Europe in this plant-forward collection of rule-breaking recipes. As Korkosz highlights, in Polish cooking, adopting ideas from abroad is just as customary as pierogi and bigos. Polish’d explores this rich heritage, with notes of French, Italian, Middle Eastern, Turkish, and traditional Jewish dishes, in recipes such as:

• Miso Zurek with Mashed Potatoes, Roasted Mushrooms, and Chives
• Nettle Pesto Pasta with Radishes and Asparagus
• Sheet Pan Kopytka with White Beans, Brussels Sprouts, and Polish Za’atar

• Caramel Plums with Cinnamon, Sour Cream, and Candied Hazelnuts Thoughtfully organized by method—from “steamed” to “baked and roasted” to “fermented and preserved”—Korkosz’s recipes showcase fresh vegetables, grains, and herbs without overlooking the occasional need for cheesy potato hand pies and buttery cookies! With its unique take on this oft-ignored cuisine, Polish’d will please readers with Polish heritage, vegetarian fans of Eastern European food, and anyone looking for creative ways to enjoy plant-based fare.

  Zusammenfassung
  Polish'd brims with dazzling recipes and inviting storiesvirtuosic, vegetarian takes on traditional Polish cuisine with multicultural influences.Foreword, starred review100 fresh, modern Polish vegetarian recipesfrom new takes on traditional favorites to fusions from around the world