Cookie Doughlicious

Offers twenty recipes for egg-free cookie doughs that can be safely eaten raw or incorporated into other recipes that include chocolate hazelnut cookie dough toaster tarts and pistachio-lemon cookie dough sorbet.

Vorwort
We've all done it: taken that one secret spoonful (and then four more) of gooey sweet softness from the mixing bowl. Lara Ferroni redefines this guilty pleasure and brings it to the forefront with luscious cookie dough confections. Laura's 20 safe to eat, egg-free dough recipes and more than 50 accompanying recipes for candy, cake, pies, and more are perfect for anyone and everyone who's ever snuck that guilty spoonful.

Autorentext

Lara Ferroni is an author and photographer whose work has appeared in the Wall Street Journal, Imbibe Magazine, Edible Seattle, and more. Her previous books include Doughnuts, The Best Places Northwest Cookbook, Real Snacks, Popcorn, and Put an Egg On It. Lara lives in Portland, Oregon.

Klappentext

Peanut Butter Cookie Dough-Filled Pretzels, Anyone?Cookie dough is no longer just for making cookies. Cookie Doughlicious shows bakers how to make 20 safe-to-eat, egg-free cookie doughs that take the guilt out of raw. Now, conflicted bakers don't have to choose between safety and a spoonful of heaven! Each of the doughs can be incorporated into any of the 50 delicious recipes for cakes, cookies, candies, bars, pies, tarts, ice cream and frozen treats, and much more.Recipes include: Chocolate Hazelnut Cookie Dough Pop Tarts, Cashew Caramel Cookie Dough Candy Bars, Snickerdoodle Cookie Dough Crisp, Gingerbread Cookie Dough Creme Brulee, Pistachio-Lemon Cookie Dough Sorbet, Chocolate Espresso Cookie Dough Tiramisu, and more!

Zusammenfassung
Peanut Butter Cookie Dough-Filled Pretzels, Anyone? Cookie dough is no longer just for making cookies. Cookie Doughlicious shows bakers how to make 20 safe-to-eat, egg-free cookie doughs that take the guilt out of raw. Now, conflicted bakers don't have to choose between safety and a spoonful of heaven! Each of the doughs can be incorporated into any of the 50 delicious recipes for cakes, cookies, candies, bars, pies, tarts, ice cream and frozen treats, and much more. Recipes include: Chocolate Hazelnut Cookie Dough Pop Tarts, Cashew Caramel Cookie Dough Candy Bars, Snickerdoodle Cookie Dough Crisp, Gingerbread Cookie Dough Crème Brulee, Pistachio-Lemon Cookie Dough Sorbet, Chocolate Espresso Cookie Dough Tiramisù, and more!