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The Gentle Art of Preserving

  • Fester Einband
  • 304 Seiten
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VorwortCovering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of co... Weiterlesen
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Beschreibung

Vorwort
Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly modern perspective.

Autorentext
Katie and Giancarlo Caldesi own London's Caffé Caldesi as well as Caldesi in Campagna in Bray. They co-authored Around The World in Salads and The Gentle Art of Preserving which was nominated for the André Simon Food Book Award and the Guild of Food Writers' Cookbook of the Year award. They have both appeared on Saturday Kitchen. Katie is also the author of The Italian Cookery Course. Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly 4 stone and his diabetes is in remission after adopting a low-carb diet.

Katie and Giancarlo Caldesi own London's Caldesi in Marylebone as well as Caldesi in Campagna
in Bray. They have co-authored the bestselling The Diabetes Weight-Loss Cookbook, The Reverse
Your Diabetes Cookbook, Around The World in Salads and The Gentle Art of Preserving and have both
appeared on Saturday Kitchen. Giancarlo was diagnosed with type 2 diabetes in 2012. Since then
he has lost nearly four stone and kept his diabetes in remission by following a low-carb diet, while
Katie has lost more than a stone in weight, too. www.caldesi.com @KatieCaldesi @MrCaldesi

Produktinformationen

Titel: The Gentle Art of Preserving
Untertitel: Inspirational Recipes from Around the World
Autor:
EAN: 9780857830920
ISBN: 978-0-85783-092-0
Format: Fester Einband
Herausgeber: Octopus Books
Genre: Essen & Trinken
Anzahl Seiten: 304
Gewicht: 1268g
Größe: H258mm x B215mm x T24mm
Jahr: 2013