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The American Craft Beer Cookbook

  • Kartonierter Einband
  • 352 Seiten
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"The American Craft Beer Cookbook is full of ideas that will appeal to cooks of all levels and change the way you look at beer. A... Weiterlesen
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Beschreibung

Zusatztext "The American Craft Beer Cookbook is full of ideas that will appeal to cooks of all levels and change the way you look at beer. Anyone who loves beer! cooking! and entertaining will enjoy this book." Zusammenfassung Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal! either as an ingredient or by pairing! John Holl's collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes! you'll soon be amazing your friends with the culinary versatility of your favorite beverage. Informationen zum Autor John Holl is a New Jersey native and covered the Garden State for the New York Times and the Star-Ledger . He began his career at New Jersey Network Television and has written for the Wall Street Journal! the Washington Post! Wine Enthusiast ! and many other publications. He is the author of Dishing Up New Jersey and The American Craft Beer Cookbook ! and the co-host of the Steal This Beer podcast. Holl is an avid home cook and lives in Jersey City! where his exit is 14C. Klappentext Food That Loves Craft Beer John Holl! an enthusiast who believes that there's perfect beer for every meal! conducts an exciting tour of delicious food designed to eat with fine craft brews. Thinking beyond standard burgers and nachos! talented brewpub chefs offer pairings such as Pistachio-Crusted Salmon Sandwiches served with a bright hefeweizen and Curried Pumpkin Chicken Soup paired with - what else? - a pumpkin porter. Craft beer never tasted so good. Inhaltsverzeichnis Foreword Introduction Chapter 1 Beer and Brunch Chapter 2 Appetizers Chapter 3 Sauces and Spreads Chapter 4 Salads Chapter 5 Sandwiches and Burgers Chapter 6 Soups! Stews! and Chilis Chapter 7 Entrees Chapter 8 From the Sea Chapter 9 Side Dishes Chapter 10 Desserts Road Trips Beer Festivals Breweries Acknowledgments Index ...

Autorentext

John Holl is a New Jersey native and covered the Garden State for the New York Times and the Star-Ledger. He began his career at New Jersey Network Television and has written for the Wall Street Journal, the Washington Post, Wine Enthusiast, and many other publications. He is the author of Dishing Up New Jersey and The American Craft Beer Cookbook, and the co-host of the Steal This Beer podcast. Holl is an avid home cook and lives in Jersey City, where his exit is 14C.



Klappentext

Food That Loves Craft Beer

John Holl, an enthusiast who believes that there's perfect beer for every meal, conducts an exciting tour of delicious food designed to eat with fine craft brews. Thinking beyond standard burgers and nachos, talented brewpub chefs offer pairings such as Pistachio-Crusted Salmon Sandwiches served with a bright hefeweizen and Curried Pumpkin Chicken Soup paired with - what else? - a pumpkin porter. Craft beer never tasted so good.



Zusammenfassung

Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of your favorite beverage.



Inhalt

Foreword


Introduction


Chapter 1

Beer and Brunch


Chapter 2

Appetizers


Chapter 3

Sauces and Spreads


Chapter 4

Salads


Chapter 5

Sandwiches and Burgers


Chapter 6

Soups, Stews, and Chilis


Chapter 7

Entrees


Chapter 8

From the Sea


Chapter 9

Side Dishes


Chapter 10

Desserts

Road Trips

Beer Festivals

Breweries

Acknowledgments

Index

Produktinformationen

Titel: The American Craft Beer Cookbook
Untertitel: 155 Recipes from Your Favorite Brewpubs and Breweries
Autor:
Vorwort von:
EAN: 9781612120904
ISBN: 978-1-61212-090-4
Format: Kartonierter Einband
Herausgeber: Workman
Genre: Essen & Trinken
Anzahl Seiten: 352
Gewicht: g
Größe: H229mm x B205mm x T24mm
Jahr: 2013