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The Perfect Omelet

  • Fester Einband
  • 240 Seiten
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John E. Finn, a professionally trained chef, teaches at Wesleyan University. Finn's work has appeared in The Oxford Companion to ... Weiterlesen
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Beschreibung

Autorentext

John E. Finn, a professionally trained chef, teaches at Wesleyan University. Finn's work has appeared in The Oxford Companion to Sweets, Gastronomica, and Food, Culture & Society. He lives in Simsbury, CT.



Klappentext

The omelette, at once simple and complex, is delicious at any time. John Finn's mother was a fan and passed her knowledge and passion to her son. Here Finn provides instructions for four master recipes-the classic French omelette, an American diner omelette, a frittata and a dessert omelette-and delectable variations on each.



Zusammenfassung
An illustrated ode to omelettes with step-by-step techniques and 100 recipes.

Produktinformationen

Titel: The Perfect Omelet
Untertitel: Essential Recipes for the Home Cook
Autor:
EAN: 9781581573664
ISBN: 978-1-58157-366-4
Format: Fester Einband
Herausgeber: WW Norton & Co
Genre: Essen & Trinken
Anzahl Seiten: 240
Gewicht: 536g
Größe: H160mm x B211mm x T25mm
Jahr: 2017