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Weik's History of Putnam County, Indiana (Classic Reprint)

  • Kartonierter Einband
  • 884 Seiten
Nationally renowned chef Rick Tramonto is the executive chef and partner of Tru restaurant in Chicago and the culinary director of... Weiterlesen
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Beschreibung

Autorentext
Nationally renowned chef Rick Tramonto is the executive chef and partner of Tru restaurant in Chicago and the culinary director of Tramonto's Steak & Seafood outside Chicago. He is also the author of six previous cookbooks. He lives in the Chicago area.

Online:


www.tramontocuisine.com

twitter.com/cheftramonto

Klappentext

Excerpt from Weik's History of Putnam County, Indiana

The Tide of Emigration - The Story of an Old Settler - Catching a Penitent Thief - Gander Pulling - Clearing Land - Story of a Maryland Traveler - The Origin of Blue Grass - Early Importation of Cattle - Early Agricultural Fairs Putnam' County Agricultural Society - Value Cf Lands and Crops.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Produktinformationen

Titel: Weik's History of Putnam County, Indiana (Classic Reprint)
Autor:
EAN: 9780282462413
ISBN: 978-0-282-46241-3
Format: Kartonierter Einband
Herausgeber: Fb&c Ltd
Genre: Geschichte
Anzahl Seiten: 884
Gewicht: 1157g
Größe: H229mm x B152mm x T44mm
Jahr: 2017
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