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Food Adulteration and Its Detection

  • Fester Einband
  • 366 Seiten
Excerpt from Food Adulteration and Its Detection: With Photomicrographic Plates and a Bibliographical AppendixOF the various bran... Weiterlesen
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Excerpt from Food Adulteration and Its Detection: With Photomicrographic Plates and a Bibliographical Appendix

OF the various branches cognate to chemical research which excite public attention, that of food adulteration.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Produktinformationen

Titel: Food Adulteration and Its Detection
Untertitel: With Photomicrographic Plates and a Bibliographical Appendix (Classic Reprint)
Autor:
EAN: 9780265385340
ISBN: 0265385342
Format: Fester Einband
Anzahl Seiten: 366
Gewicht: 643g
Größe: H229mm x B152mm x T24mm
Jahr: 2017

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