The only chocolate-themed cookbook to offer recipes from all over the world in a beautiful hardback with colour photographs – the perfect gift for chocaholics!

There are few things as universally loved as chocolate.

This is the one-stop bible for chocolate addicts everywhere, with over 90 delicious recipes sourced from across the world. Whether you want to bake home-made cakes or brownies, create spectacular desserts, or even craft hand-made chocolates, you’ll find the recipe for it here.
While you will see lots of familiar favourites, like chocolate fudge cake, you will also discover plenty of new and exciting ways to use chocolate with recipes from other parts of the world, from Mexico''s famous fried dough treat, chocolate sopaipillas, to South Africa''s warm chocolate malva pudding.

With recipes divided into regions—the Americas, Asia Pacific, Europe, the Middle East and Africa—and an introduction covering all things chocolate, from its origins to essential chocolate ingredients and methods, this is the ideal gift for the chocolate lover in your life.

Autorentext

Jennifer Donovan trained and developed her passion for good food in Australia, where she was born. After many years in London she is now based in the Gloucestershire countryside, where she writes and continues to develop new recipes. She is the author of The Easy Italian Cookbook.