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The Design Mix

  • Fester Einband
  • 164 Seiten
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Cocktails evoke glamour - whether it is James Bond ordering a Martini 'shaken not stirred' or Sarah Jessica Parker and her friends... Weiterlesen
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Cocktails evoke glamour - whether it is James Bond ordering a Martini 'shaken not stirred' or Sarah Jessica Parker and her friends in 'Sex in the City' sensuously sipping Cosmopolitans. The Design Mix - Bars, Cocktails & Style brilliantly captures the sophisticated, alluring world of today's international bar scene.

"...a nice idea this one....we like this...bring us another , Waiter!" (IDFX, April 2006) "...fast and fickle world of bar design..." (FX Magazine, August 2006) "...lavishly illustrated book...a must have for lovers of food, design and drink." (Conde Nast Traveller, September 2006)

Howard Watson is the author of Bar Style and Hotel Revolution by Wiley-Academy. He gained a degree at the University of York and a postgraduate diploma in publishing before becoming an editor and writer specialising in the arts, lifestyle and culture. He has contributed to many publications, including the Independent and Architectural Design, and edited a wide range of titles on architecture, art and theatre.

PREFACE. INTRODUCTION. Tokyo ROPPONGI HILLS CLUB. Shanghai TMSK. London SKETCH. San Francisco FRISSON. New York MEGU. London ONE ALDWYCH. Singapore SCARLET. Bilbao GRAN DOMINE. Sydney THE ESTABLISHMENT. Athens SEMIRAMIS. London LONG BAR. New Delhi FIRE & AGNI. Berlin Q! DIE BAR. Lodi BAR LODI. Hamburg EAST. London HAKKASAN. Milan BAR STRAF. Miami SETAI. London MOMO. Toronto BLOWFISH. Paris MURANO. London BLUE BAR. New York CAMPBELL APARTMENTS. Tokyo CAFÉ & DINING JP. Barcelona MOO. Hollywood GEISHA HOUSE. Melbourne BOND. Recommended tools and techniques. Credits.


Titel: The Design Mix
Untertitel: Bars, Cocktails and Style
EAN: 9780470026335
ISBN: 978-0-470-02633-5
Format: Fester Einband
Herausgeber: John Wiley & Sons Inc
Genre: Kunst
Anzahl Seiten: 164
Gewicht: 550g
Größe: H208mm x B209mm x T13mm
Jahr: 2006
Untertitel: Englisch
Auflage: 1. Auflage