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Globalization and the Rural Environment

  • Kartonierter Einband
  • 551 Seiten
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As the world transitions from an industrial society to an information society, agriculture has undergone a dramatic transformatio... Weiterlesen
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Beschreibung

Klappentext

As the world transitions from an industrial society to an information society, agriculture has undergone a dramatic transformation. Food production in the 20th century was transformed by three revolutions: first mechanical, then genetic, and finally chemical. Now, in the 21st century, agriculture is going through at least two more revolutions: an information technology revolution leading to precision farming, and a biotechnology revolution leading to genetically engineered crops. Organized by Harvard University's David Rockefeller Center for Latin American Studies with the collaboration of the Scientific Committee for Problems of the Environment, this interdisciplinary volume examines the impact of a variety of new technological, social, and economic trends on the rural environment.

Produktinformationen

Titel: Globalization and the Rural Environment
Editor:
EAN: 9780674005310
ISBN: 978-0-674-00531-0
Format: Kartonierter Einband
Herausgeber: Harvard University, The David Rockefeller Center f
Genre: Betriebswirtschaft
Anzahl Seiten: 551
Gewicht: 856g
Größe: H224mm x B146mm x T33mm
Jahr: 2001