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Enzyme Stabilization and Immobilization

  • Kartonierter Einband
  • 240 Seiten
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This book explores many different theories and techniques in enzyme stabilization. It outlines protocols for enzyme stabilization ... Weiterlesen
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Beschreibung

This book explores many different theories and techniques in enzyme stabilization. It outlines protocols for enzyme stabilization in solutions and contains protocols for enzyme stabilization via enzyme immobilization.


In the past decade, researchers have made tremendous progress in the field of enzyme stabilization, opening up new opportunities for enzymes in molecular biology and for industrial applications. In Enzyme Stabilization and Immobilization: Methods and Protocols, expert researchers explore the latest developments through detailed laboratory protocols, which address many different theories and techniques in enzyme stabilization. Chapters outline protocols for enzyme stabilization in solutions, including: liposome formation, micelle introduction, crosslinking, and additives. Secondly, the book contain protocols for enzyme stabilization via enzyme immobilization, such as sol-gel encapsulation, polymer encapsulation, and single enzyme nanoparticle formation. Composed in the highly successful Methods in Molecular Biology(TM) series format, each chapter contains a brief introduction, step-by-step methods, a list of necessary materials, and a Notes section which shares tips on troubleshooting and avoiding known pitfalls.

Comprehensive and current, Enzyme Stabilization and Immobilization: Methods and Protocols is an essential handbook for all molecular biologists, biochemists, and biomedical and biochemical engineers.

Inhalt

Enzyme Stabilization and Immobilization: Methods and Protocols
Table of Contents:



Table of Contents

Preface

Contributors

1. Introduction to the field of enzyme immobilization and stabilization - Michael J. Moehlenbrock and Shelley Minteer

2. Stabilization of enzymes through encapsulation in liposomes- Makoto Yoshimoto

3. Micellar enzymology for thermal, pH, and solvent stability - Shelley Minteer

4. Lipase activation and stabilization in room temperature ionic liquids - Joel L. Kaar

5. Nanoporous silica glass for the immobilization of interactive enzyme systems - Andreas Buthe, Songtao Wu, and Ping Wang

6. Enzyme stabilization and immobilization by sol-gel entrapment - Allen E. David, Arthur J. Yang, and Nan Sun Wang

7. Nanoporous Gold for Enzyme Immobilization - Keith J. Stine, Kenise Jefferson, and Olga V. Shulga

8. Enzyme stabilization via bio-templated silicification reactions - Glenn R. Johnson and Heather R. Luckarift

9. The immobilization of enzyme on Eupergit supports by covalent attachment - Zorica D. Knezevic-Jugovic, Dejan I. Bezbradica, Dusan Z. Mijin, and Mirjana G. Antov

10. Micellar polymer encapsulation of enzymes - Sabina Besic and Shelley D Minteer

11. Enzyme Stabilization via Cross-Linked Enzyme Aggregates - Munishar Gupta and Smita Raghava

12. Enzyme immobilization in polyelectrolyte microcapsules - Michael J. McShane

13. Macroporous poly(GMA-co-EGDMA) for enzyme stabilization - Nenad Milosavic and Radivoje M. Prodanovic


14. Enzyme-nanoparticle conjugates for biomedical applications - Alexey A. Vertegel, Vladimir Reukov, and Victor Maximov

15. Enzyme nanoparticle fabrication- Magnetic nanoparticle synthesis and enzyme immobilization - Patrick Johnson, Hee Joon Park, and Ashley J. Driscoll

16. Cytochrome C stabilization and immobilization in aerogels - Amanda S. Harper-Leatherman, Jean Marie Wallace, and Debra R. Rolison

17. Kinetic Measurement for Enzyme Immobilization - Michael Cooney

Produktinformationen

Titel: Enzyme Stabilization and Immobilization
Untertitel: Methods and Protocols
Editor:
EAN: 9781493957927
ISBN: 1493957929
Format: Kartonierter Einband
Herausgeber: Humana Press
Anzahl Seiten: 240
Gewicht: 460g
Größe: H254mm x B178mm x T13mm
Jahr: 2016
Auflage: Softcover reprint of the original 1st ed. 2011

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