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Oak

  • Fester Einband
  • 243 Seiten
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This book presents current research in the study of the ecology, types and management of oak. Topics discussed include oak wood c... Weiterlesen
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Beschreibung

Klappentext

This book presents current research in the study of the ecology, types and management of oak. Topics discussed include oak wood characterisation with regard to chemical, physical and mechanical wood properties; the diversification of cork oak; the use of oak wood in the manufacture of barrels for preparing and aging wines; oaks and mycorrhizal fungi and the physico-chemical characterisation and microbial adhesion of oak wood with other wood species.



Inhalt

Preface; Oak Forest Management; Influence of Aging in the Quality of Red Wines; Dehesas: Open Woodland Forests of Quercus in Southwestern Spain; Oak Wood; Diversification of Cork Oak Stands Traditional Production Management: A Review; Use of Oak Wood in the Manufacture of Barrels for Preparing & Aging Wines; Natural Variability & Responses to Stresses in Andalusia Holm Oak (Quercus ilex subsp. ballota [Desf.] Samp.) Populations; Oaks & Mycorrhizal Fungi; Comparative Study of the Physico-Chemical Characterization & Microbial Adhesion of Oak Wood with Other Wood Species; Index.

Produktinformationen

Titel: Oak
Untertitel: Ecology, Types & Management
Autor:
EAN: 9781619424920
ISBN: 978-1-61942-492-0
Format: Fester Einband
Herausgeber: Nova Science Publishers Inc
Genre: Baum- und Umwelttechnik
Anzahl Seiten: 243
Gewicht: 658g
Größe: H261mm x B186mm x T22mm
Jahr: 2012