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Boiled Sweets & Hard Candy

  • Kartonierter Einband
  • 64 Seiten
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Claire Ptak is an American who worked as a pastry chef for Alice Waters at Chez Panisse in Berkeley before moving to London. Upon... Weiterlesen
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Beschreibung

Autorentext

Claire Ptak is an American who worked as a pastry chef for Alice Waters at Chez Panisse in Berkeley before moving to London. Upon her arrival she worked in restaurants including Moro, The Anchor and Hope, and St. John before starting Violet Cakes, her stall at Broadway Market in east London. Claire is also a food stylist who has styled numerous cookbooks, magazines and large advertising campaigns worldwide. Claire has made cakes for Jamie Oliver and Nigella Lawson and made her friend and chef Thomasina Miers' wedding cupcakes.



Klappentext

Indulge your sweet tooth with this gorgeous collection of classic confectionery, from traditional hard candies and suckable lollipops to chewy taffies and shaped fondants. Every recipe and technique is described clearly, with the help of 100 tempting photographs.

Produktinformationen

Titel: Boiled Sweets & Hard Candy
Untertitel: 20 Traditional Recipes for Home-made Chews, Taffies, Fondants & Lollipops
Autor:
EAN: 9780754828860
ISBN: 978-0-7548-2886-0
Format: Kartonierter Einband
Herausgeber: Anness Publishing
Genre: Essen & Trinken
Anzahl Seiten: 64
Gewicht: 254g
Größe: H167mm x B170mm x T16mm
Jahr: 2013