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Carbohydrates and Nucleic Acids

  • Kartonierter Einband
  • 290 Seiten
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In the past ten years or so, biological magnetic resonance (NMR and ESR) has fully blossomed and become highly branched. In the 19... Weiterlesen
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Beschreibung

In the past ten years or so, biological magnetic resonance (NMR and ESR) has fully blossomed and become highly branched. In the 1970s and earlier, a practitioner in biological magnetic resonance was using virtually all of the available methods suitable for his research, with the latter covering a diverse range of systems. Today, the focus of an individual laboratory is actually much narrower, with respect to both the methods and the systems investigated. Thus, those who investigate protein structure by multi dimensional NMR spectroscopy do not usually engage in studies involving in vivo spectroscopy. The conferences on biological magnetic resonance now have parallel sessions rather than the single, common session of earlier days. Moreover, topical meetings are becoming more frequent. Therefore, this and future volumes of our series will also focus on specific topical areas. We are proud to present Volume 10 of our series. It focuses on Carbohydrates and Nucleic Acids. In an extensive chapter, Kamerling and Vliegenthart use oligosaccharide-alditols released from mucin-type- glycoproteins to illustrate the power of proton NMR spectroscopy in the determination of carbohydrate structure. Wemmer gives a detailed coverage of the arsenal of modern NMR methods now available for structural studies of nucleic acids. Forthcoming volumes will focus on In Vivo Spectroscopy and Protein Structure. As always, we are anxious to get feedback from the readers and hear their comments and suggestions. Lawrence J.

Autorentext

Dr. Lawrence J. Berliner is currently Professor and Chair of the Department of Chemistry and Biochemistry at the University of Denver after retiring from Ohio State University, where he spent a 32-year career in the area of biological magnetic resonance (EPR and NMR). He is the Series Editor for Biological Magnetic Resonance, which he launched in 1979.



Klappentext

This latest volume of emBiological Magnetic Resonance/em focuses on carbohydrates and nucleic acids, especially the use of NMR spectroscopy in the determination of their structures.



Inhalt

High-Resolution 1HNuclear Magnetic Resonance Spectroscopy of Oligosaccharide-Alditols Released from Mucin-Type-O-Glycoproteins; J.P. Kamerling, J.F.G. Vliegenthart. Nuclear Magnetic Resonance Studies of Nucleic Acids and their Complexes; D.E. Wemmer. Index.

Produktinformationen

Titel: Carbohydrates and Nucleic Acids
Editor:
EAN: 9781475794762
ISBN: 978-1-4757-9476-2
Format: Kartonierter Einband
Genre: Biologie
Anzahl Seiten: 290
Gewicht: g
Größe: H235mm x B235mm x T155mm
Jahr: 2013
Auflage: Softcover reprint of the original 1st ed. 1992

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