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Carbohydrate Chemistry: Volume 33

  • Fester Einband
  • 430 Seiten
Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosacchari... Weiterlesen
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Beschreibung

Zusammenfassung
Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year.

Inhalt

Free sugars; glycosides and disaccharides; oligosaccharides; ethers and anhydro-sugars; acetals; esters; halogeno-sugars; amino-sugars; miscellaneous nitrogen-containing derivatives; thio- and seleno-sugars; deoxy-sugars; unsaturated derivatives; branched-chain sugars; aldosuloses and other dicarbonyl compounds; sugar acids and lactones; inorganic derivatives; alditols and cyclitols; antibiotics; nucleosides; nuclear magnetic resonance spectroscopy and conformational features; other physical methods; separatory and analytical methods; synthesis of enantiomerically pure non-carbohydrate compounds.

Produktinformationen

Titel: Carbohydrate Chemistry: Volume 33
Soloist:
EAN: 9780854042333
ISBN: 978-0-85404-233-3
Format: Fester Einband
Herausgeber: Royal Society Of Chemistry
Genre: Chemie
Anzahl Seiten: 430
Gewicht: 744g
Größe: H216mm x B140mm x T30mm
Jahr: 2002
Auflage: Edition
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