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Decadent Gluten-Free Vegan Baking

  • Kartonierter Einband
  • 192 Seiten
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Shares recipes for more than one hundred gluten-free baked goods featuring such foods as almond milk, soy butter, coconut oil, and... Weiterlesen
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Beschreibung

Shares recipes for more than one hundred gluten-free baked goods featuring such foods as almond milk, soy butter, coconut oil, and nut creams instead of eggs and dairy products, including children's favorites, desserts, breads, and frostings.

Autorentext

Cara Reed



Klappentext

Exceptional Vegan and Gluten-Free Baked Goods

Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan...now that's something everybody can enjoy.

Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd.

Creative and mouth-watering recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether you're gluten-free, vegan or just looking to try something a little more plant-based and a lot more delicious, this book has it all.



Zusammenfassung
Baking delicious, one-of-a-kind desserts is one thing, but when those desserts put the exclamation point on healthy by being gluten-free and vegan, now that's something everybody can enjoy. The author shares over 100 easy gluten-free vegan recipes, using tasty substitutions such as almond milk, soy butter, coconut oil and nut-based cream.

Produktinformationen

Titel: Decadent Gluten-Free Vegan Baking
Untertitel: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets
Autor:
EAN: 9781624140716
ISBN: 978-1-62414-071-6
Format: Kartonierter Einband
Herausgeber: Macmillan US
Anzahl Seiten: 192
Gewicht: 488g
Größe: H13mm x B226mm x T202mm
Veröffentlichung: 04.08.2014
Jahr: 2014