London's Classic Restaurants

Zusammenfassung Includes a selection of well-established restaurants of London! covering their history! interesting facts and the reasons why they have survived while so many others have failed! along with signature dishes and photography. This title covers such restaurants as: Rowleys! Rules! Veeraswamy! Simpsons on the Strand and The Wolseley.

Autorentext

Cara Frost-Sharratt is a freelance writer who lives in London. She regularly contributes to a variety of magazines and is the author of 101 Clever Card Tricks and co-author of The Heinz Beanz Book and The Credit Crunch Cookbook, all published by Hamlyn.

Klappentext

Londons diverse restaurant scene is constantly changing as establishments come and go, but some restaurants stand the test of time and continue to attract diners year after year, and often decade after decade. This book includes a selection of these well-established restaurants, covering their history, interesting facts and the reasons why they have survived while so many others have closed their doors. Divided by area and accompanied by color photography showcasing both interiors and exteriors, the restaurants described will appeal to visitors and residents alike. Each entry includes an overview of the cuisine on offer, together with historical snapshots and details on the character of each restaurant.

Zusammenfassung
Includes a selection of well-established restaurants of London, covering their history, interesting facts and the reasons why they have survived while so many others have failed, along with signature dishes and photography. This title covers such restaurants as: Rowleys, Rules, Veeraswamy, Simpsons on the Strand and The Wolseley.