Willkommen, schön sind Sie da!
Logo Ex Libris

Capicola

  • Kartonierter Einband
  • 68 Seiten
Capicola, or coppa, is a traditional Neapolitan Italian cold cut (salume) made from pork shoulder or neck, and dry- cured whole. T... Weiterlesen
CHF 32.00
Auslieferung erfolgt in der Regel innert 3 bis 4 Werktagen.

Beschreibung

Capicola, or coppa, is a traditional Neapolitan Italian cold cut (salume) made from pork shoulder or neck, and dry- cured whole. The name coppa is Italian for nape, while capicola comes from capo head and collo neck of a pig. The Neapolitan Italian spelling, "'Capocollo'", is derived from Latin, "caput collum". It is similar to the more widely known cured ham, prosciutto, because they are both pork- derived cold-cuts that are used in similar dishes. However, the technical definition of ham is the thigh and buttocks of a pig (or boar) slaughtered for meat, whereas capicola is solely meat from the shoulder or neck.

Produktinformationen

Titel: Capicola
Editor:
EAN: 9786130709587
Format: Kartonierter Einband
Genre: Biologie
Anzahl Seiten: 68
Zuletzt angesehen
Verlauf löschen