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Fruit and Vegetables

  • Kartonierter Einband
  • 38 Seiten
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Excerpt from Fruit and Vegetables: Canning, Drying, StoringBy eating fruit and vegetables freely while they are in season, and by... Weiterlesen
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Excerpt from Fruit and Vegetables: Canning, Drying, Storing

By eating fruit and vegetables freely while they are in season, and by canning, drying or storing our surplus for winter use, we can release more wheat and other foods for shipment overseas. At the same time we can reduce our own cost of living. Fruit and vegetables are conducive to health, and greater and more regular use of them throughout the year would have positively beneficial effects.

But these are perishable foods and in order to avoid very great waste - which would be little short of criminal, in view of the situation in Europe - they must be handled promptly and carefully. This booklet is intended to give simple, definite and reliable information for the guidance of those who are willing to do their part in saving for winter use our harvest of fruit and vegetables, and especially the home grown produce.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Titel: Fruit and Vegetables
Untertitel: Canning, Drying, Storing (Classic Reprint)
EAN: 9780260181312
ISBN: 0260181315
Format: Kartonierter Einband
Anzahl Seiten: 38
Gewicht: 67g
Größe: H229mm x B152mm x T2mm
Jahr: 2017



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