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Brief History, Chief Characteristics and Points of Excellence of Leading Breeds of Swine Reared in Canada (Classic Reprint)

  • Kartonierter Einband
  • 82 Seiten
Excerpt from Brief History, Chief Characteristics and Points of Excellence of Leading Breeds of Swine Reared in CanadaThe typical... Weiterlesen
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Klappentext

Excerpt from Brief History, Chief Characteristics and Points of Excellence of Leading Breeds of Swine Reared in Canada

The typical Yorkshire is long and deep in proportion to width; symmetrical and smooth; its back is slightly arched; the ribs well sprung; its underline and sides trim, straight and level and its body is firmly supported by well placed legs of medium length.

The points of excellence for Yorkshire swine should conform as nearly as possible to the requirements of the bacon trade, with due regard for constitutional vigour and easy feeding qualities.

The following scale prepared by the members of the staff of the Live Stock Com missioner is believed to correspond with the points of the ideal Yorkshire as seen in the leading show yards of the present day. It is general inasmuch as it applies to the Yorkshire breed irrespective of sex. Due allowance must, therefore, be made when scoring mature boars and breeding sows granting masculinity in the former and matronly conformation in the latter.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Produktinformationen

Titel: Brief History, Chief Characteristics and Points of Excellence of Leading Breeds of Swine Reared in Canada (Classic Reprint)
Autor:
EAN: 9780259887041
ISBN: 978-0-259-88704-1
Format: Kartonierter Einband
Herausgeber: Fb&c Ltd
Genre: Natur, Garten & Tiere
Anzahl Seiten: 82
Gewicht: 122g
Größe: H229mm x B152mm x T4mm
Jahr: 2018

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