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The Complete Coconut Cookbook

  • Kartonierter Einband
  • 320 Seiten
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Informationen zum Autor Camilla V. Saulsbury is a regular on the Food Network, the Today Show, QVC and "The New York Times." This... Weiterlesen
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Beschreibung

Informationen zum Autor

Camilla V. Saulsbury is a regular on the Food Network, the Today Show, QVC and "The New York Times." This is her ninth cookbook with Robert Rose.



Klappentext

Coconut is a "hot" ingredient among foodies, primarily for its rediscovered healthy impact. Always a delicious ingredient and often a decadent treat, coconut is now embraced with a new enthusiasm that borders on obsession. Its rich, smooth and creamy textures add to the compelling and considerable health and nutrition benefits of pure coconut products. Despite the mounting evidence supporting the health benefits of coconut and the ever-increasing number of coconut products in supermarkets, comprehensive guidance on how to use such products lags behind. "The Complete Coconut Cookbook" offers home cooks the delicious, convenient coconut using its entire range of special ingredients. Everyone, from hardcore health-foodies to recreational cooks and everyone in between, will enjoy these all-natural, high-energy, top-notch coconut recipes which can all be made with ease and flair. The 200 innovative recipes cover a broad spectrum of fresh flavors and textures and provide delicious and dependable results. Perhaps most importantly, there is a complete nutritional analysis for every recipe. Camilla Saulsbury includes coconut recipes for virtually every occasion and every time of the day: Breakfast, Breads and Muffins, Beverages, Salads, Vegetable Sides, Soups and Stews, Main Dishes, Cookies and Cakes and Desserts. For example a nutritious start is Coconut Waffles, a late afternoon snack is Coconut Flour Zucchini Bread, and a sit-down hearty dinner is Southwestern Sweet Potato and Poblano Soup. An unusual feature is a comprehensive section on the science of coconut nutrition along with a survey of user-friendly nutrition information about each coconut ingredient and "how-to" data for each coconut product.





Autorentext

Camilla V. Saulsbury is a regular on the Food Network, the Today Show, QVC and "The New York Times." This is her ninth cookbook with Robert Rose.



Klappentext

Coconut is a "hot" ingredient among foodies, primarily for its rediscovered healthy impact. Always a delicious ingredient and often a decadent treat, coconut is now embraced with a new enthusiasm that borders on obsession. Its rich, smooth and creamy textures add to the compelling and considerable health and nutrition benefits of pure coconut products. Despite the mounting evidence supporting the health benefits of coconut and the ever-increasing number of coconut products in supermarkets, comprehensive guidance on how to use such products lags behind. "The Complete Coconut Cookbook" offers home cooks the delicious, convenient coconut using its entire range of special ingredients. Everyone, from hardcore health-foodies to recreational cooks and everyone in between, will enjoy these all-natural, high-energy, top-notch coconut recipes which can all be made with ease and flair. The 200 innovative recipes cover a broad spectrum of fresh flavors and textures and provide delicious and dependable results. Perhaps most importantly, there is a complete nutritional analysis for every recipe. Camilla Saulsbury includes coconut recipes for virtually every occasion and every time of the day: Breakfast, Breads and Muffins, Beverages, Salads, Vegetable Sides, Soups and Stews, Main Dishes, Cookies and Cakes and Desserts. For example a nutritious start is Coconut Waffles, a late afternoon snack is Coconut Flour Zucchini Bread, and a sit-down hearty dinner is Southwestern Sweet Potato and Poblano Soup. An unusual feature is a comprehensive section on the science of coconut nutrition along with a survey of user-friendly nutrition information about each coconut ingredient and "how-to" data for each coconut product.



Zusammenfassung
200 fashionable and healthy gluten-free, nut-free, vegan recipes using coconut flour, coconut oil and coconut sugar.

Produktinformationen

Titel: The Complete Coconut Cookbook
Untertitel: 200 Gluten-Free, Nut-Free, Vegan Recipes Using Coconut Flour, Oil, Sugar and More
Autor:
EAN: 9780778804888
ISBN: 978-0-7788-0488-8
Format: Kartonierter Einband
Herausgeber: Robert Rose Inc
Genre: Essen & Trinken
Anzahl Seiten: 320
Gewicht: 650g
Größe: H254mm x B178mm x T20mm
Jahr: 2014

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