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Higgidy: The Cookbook

  • Fester Einband
  • 224 Seiten
VorwortDelicious, satisfying recipes from the award-winning British brand Higgidy.Camilla Stephens trained at Leiths School of Foo... Weiterlesen
CHF 35.50
Noch nicht veröffentlicht, folgt im Oktober


Delicious, satisfying recipes from the award-winning British brand Higgidy.

Camilla Stephens trained at Leiths School of Food & Wine. She worked for several years as a food writer and editor before becoming head of development for Starbucks, expanding their food range. She co-founded Higgidy in 2003, following her philosophy of nourishing home cooking and shared mealtimes. In Camilla's own words: 'Food brings colour to our lives - it nourishes, comforts and sustains. But above all, it brings people together.'


Tasty and satisfying recipes from the award-winning food brand "Higgidy", from co-founder and chief piemaker Camilla Stephens.


Higgidy is known for its scrumptious pies and tarts. In this updated edition of their debut cookbook, co-founder and chief pie maker Camilla Stephens ventures beyond pastry with new recipes for healthy and delicious frittatas and more. Also included of course are mouth-watering Higgidy classics such as Chicken Pot Pie, the Best Quiche Lorraine and Salted Pecan Fudge Pie.

From chapters on Simple Suppers and Crafty Quiches to Party Pies and Sweet Treats, all your cooking needs are covered, so you can enjoy a Simple Fish Pie for an after-work supper, Lemony Asparagus & Ricotta Tart for a summer picnic, Little Hot Dog Rolls and Mini Chorizo and Chilli Tartlets for a party and a Chocolate Snowflake Tart for a wintry treat.

With Camilla's expert guidance on foolproof pastry techniques added in, this is a wonderful source of heartwarming recipes for family and friends.


Titel: Higgidy: The Cookbook
Untertitel: 100 recipes for pies and more
EAN: 9781784724931
ISBN: 978-1-78472-493-1
Format: Fester Einband
Herausgeber: Octopus Books
Genre: Essen & Trinken
Anzahl Seiten: 224
Gewicht: g
Größe: H241mm x B193mm
Jahr: 2018
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