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Unmentionable Cuisine

  • Kartonierter Einband
  • 476 Seiten
An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipe... Weiterlesen
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Beschreibung

Klappentext

An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipes!

"This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of course, appeal to all palates . . . but neither do snails and sweetbreads, brains and other oddments of animals." --Craig Claiborne

"I read from cover to cover with huge enjoyment. . . I can recall no other book that has covered the subject of strange foods with quite his flair and authority, and I consider the book required reading for anyone interested in the lore of food." --James Beard

Produktinformationen

Titel: Unmentionable Cuisine
Autor:
EAN: 9780813911625
ISBN: 978-0-8139-1162-5
Format: Kartonierter Einband
Herausgeber: Univ Of Virginia Pr
Genre: Essen & Trinken
Anzahl Seiten: 476
Gewicht: 671g
Größe: H232mm x B153mm x T36mm
Jahr: 1988
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