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Twelve Recipes

  • Fester Einband
  • 304 Seiten
A cookbook and kitchen manual filled with photos and drawings offers basic techniques and essential recipes that transform standar... Weiterlesen
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Beschreibung

A cookbook and kitchen manual filled with photos and drawings offers basic techniques and essential recipes that transform standard ingredients--including eggs, beans, and pasta--into simple, elegant dishes.

#8220;Twelve Recipes offers an expert’s take on the essentials of cooking… a book that celebrates the kitchen as the heart of the home, be it a college-student apartment or a house full of family.”

Autorentext

Cal Peternell grew up on a small farm in New Jersey and earned a BFA in painting from the School of Visual Arts in New York City. Living in Italy with his wife, artist Kathleen Henderson, Cal was inspired to pursue a cooking career. After working at various acclaimed restaurants in San Francisco and Boston, including BIX, Loretta Keller's Bizou, Lydia Shire's BIBA, and Chris Schlesinger's the Blue Room, he landed at Chez Panisse. Cal and his wife have three sons and live in Berkeley, California.



Klappentext

In this charmingly written, beautifully photographed and illustrated cookbook, the chef of Alice Waters's Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook

When Cal Peternell, the chef at Berkeley's legendary Chez Panisse, was helping his oldest son pack his things for college and beyond, he naturally set him up with the gear for a new kitchen: a nice skillet, a decent knife, a cutting board, and a colander. He also started writing. Just twelve recipes at first—reminders of foods they'd cooked together and enough to put together some good meals—but what started as a cookbooklet from a father for his sons has become, luckily for the rest of us, Twelve Recipes: a baker's dozen chapters on how to cook and eat well.

Standards—toast, eggs, beans—are renewed with simple elegance and wit. More advanced and adventurous dishes are made accessible. Variations are allowed for and encouraged, rules are well explained and unenforced. Twelve Recipes is a cookbook that will get you into the kitchen and get your friends around the table; an essential and versatile book of recipes, and a book to read with pleasure in and out of the kitchen.



Zusammenfassung
"In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook."--Amazon.com.

Produktinformationen

Titel: Twelve Recipes
Autor:
EAN: 9780062270306
ISBN: 978-0-06-227030-6
Format: Fester Einband
Herausgeber: Harper Collins (US)
Genre: Essen & Trinken
Anzahl Seiten: 304
Gewicht: 953g
Größe: H232mm x B178mm x T27mm
Jahr: 2014
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