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Witch in the Kitchen

  • Kartonierter Einband
  • 240 Seiten
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ldquo;. . . these are vegetarian and vegan recipes, and thus may seem to be restricted in their appeal - Wrong! Even for those of ... Weiterlesen
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ldquo;. . . these are vegetarian and vegan recipes, and thus may seem to be restricted in their appeal - Wrong! Even for those of us who are omnivorous, the appearance of a new side dish can enhance our dining experience. Then, there are the recipes for the beverages (both alcoholic and non-alcoholic) which also appear within the covers of this book. There absolutely is something for everyone here.”

Cait Johnson, an artist and writer who leads workshops on tarot, dreaming, and ritual-making, is coauthor of Celebrating the Great Mother. She lives with her family in New York's Hudson Valley.


Creative suggestions and more than 80 delightful vegetarian recipes help you attune your cooking to the rhythms of the seasons and bring a sense of the sacred to your hearth and kitchen.

A book of recipes, spells, and rituals for celebrating our connection to the Earth and her seasons.

• Redesigned to focus on all eight pagan holidays.

• Includes new spells, rituals, and meditations, as well as 80 vegetarian recipes.

• Written by practicing witch Cait Johnson, coauthor of Celebrating the Great Mother (12,000 copies sold).

The beliefs of Wicca are rooted firmly in the earth--in the gradual circling of her seasons and the bounty and blessings she provides. In Witch in the Kitchen: Magical Cooking for All Seasons, practicing witch Cait Johnson celebrates the sacred in each season with more than 80 soul-satisfying and appetizing recipes. In engaging and inviting prose, the author provides rituals, spells, and meditations for the eight pagan holidays, inspirations for creating a kitchen altar, and ways to prepare for each season. She offers ideas for decorating your kitchen with objects of power and magic--eggs symbolizing fertility in spring, dried orange slices as reminders of the sun in mid-winter--to align our bodies, spirits, and senses to the pace and mood of the Earth's changes. Above all are the recipes for delicious, sensuous salads, soups, main dishes, and desserts made from ingredients in tune with the Earth's seasonal gifts. Serve Stuffed Acorn Squash and Fig-Apple Crumble at a Samhain gathering; celebrate Winter Solstice with Pomander Salad and Savory Yuletide Pie; welcome Imbolc with Sprouted Spring Salad and Magic Isle Pasties; or share the harvest at Lughnasad with Spicy Stir-Fried Greens and Sunny Peach Pie. With its recipes, rituals, and reminders of our ancient connections to the seasons, Witch in the Kitchen invites you to honor yourself and the Earth and delight in the magic that comes from sharing good food with good company.





Part1: Kitchen Magic

Making Your Kitchen a Sacred Space
Putting Down Roots
The Kitchen Altar
Making a Kitchen Witch Apron
Kitchen Rituals
Kitchen of the Goddess

Part 2: Autumn
Setting the Stage for Autumn
The Autumn Kitchen
Early-Autumn Recipes
Mabon Magic
Mid-Autumn Recipes
Samhain Magic
Late-Autumn Recipes

Part 3: Winter

Setting the Stage for Winter
The Winter Kitchen
Early-Winter Recipes
Yule Magic
Midwinter Recipes
Late-Winter Recipes

Part 4: Spring

Setting the Stage for Spring
The Spring Kitchen
Imbolc Magic
Early-Spring Recipes
Ostara Magic
Mid-Spring Recipes
Ostara Magic
Mid-Spring Recipes
Beltane Magic
Late-Spring Recipes

Part 5: Summer

Setting the Stage for Summer
The Summer Kitchen
Early-Summer Recipes
Litha Magic
Midsummer Recipes
Lughnasad Magic
Late-Summer Recipes
Witchy Tips for Acting Out in the Kitchen

Suggested Reading



Titel: Witch in the Kitchen
Untertitel: Magical Cooking for All Seasons
EAN: 9780892819805
ISBN: 978-0-89281-980-5
Format: Kartonierter Einband
Herausgeber: Simon & Schuster N.Y.
Genre: Essen & Trinken
Anzahl Seiten: 240
Gewicht: 404g
Größe: H206mm x B205mm x T22mm
Jahr: 2001
Auflage: New Edition of <i>Cooking Like a Goddess</i>



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