Willkommen, schön sind Sie da!
Logo Ex Libris

Cafes and Bars

  • Kartonierter Einband
  • 224 Seiten
Drawing parallels between the design of cafes and bars and the development of architecture, this book looks at the reinvention of ... Weiterlesen
CHF 59.50
Auslieferung erfolgt in der Regel innert 2 bis 3 Wochen.

Beschreibung

Drawing parallels between the design of cafes and bars and the development of architecture, this book looks at the reinvention of various urban centres since the 1980s.

Autorentext

Christoph Grafe is an architect based in Amsterdam and London, and Associate Professor of Architectural Design/Interiors at Delft University of Technology. He is also an editor of the Dutch architectural journal Oase, published in English (NAi publishers, Rotterdam) and a regular correspondent to Building Design in London. He has published widely on architecture, urbanism and interiors, including the book Design and Analysis (van Nostrand Reinhold).



Klappentext

The design of bars and cafes has played an important role in the development of architecture in the twentieth century. This influence has been felt particularly strongly over the last 30 years, in a time when these social spaces have contributed significantly to the rediscovery and reinvention of cities across Europe and North America. br This volume presents and examines this significant urban architectural production, and discusses it against a background of the design of cafes and restaurants across the 19th and 20th centuries. Major themes and developments are discussed and illustrated with case studies, from the functionalist pre-World War Two architects in Central Europe representing modern society through the design of public spaces, right up to the design of sophisticated bars and restaurants as part of the recent urban renaissance of Barcelona and Paris in 1980s and London in the 90s.

Inhalt

Introduction Christoph Grafe and Franziska Bollerey  1. The architecture of cafés, coffeehouses and public bars Christoph Grafe  2. Setting the stage for modernity: the cosmos of the coffee house Franziska Bollerey  3. Scenes from the café gossip, politics and the creation of personalities: A selection of texts from and on cafés Christoph Grafe  4. Cafés Hermann Czech  Case studies  Caffè Pedrocchi, Padua (18261831). Café Riche/Café de la Paix, Paris (1804/1894 and 1863). Café Central, Vienna (1875). Café Bauer, Berlin (1878). The Philharmonic Hotel, Liverpool (18981900). Café Américain, Amsterdam (1902). The Willow Tea Rooms, Glasgow (1904). American Bar (Kärntnerbar), Vienna (1907/1908). Café Worpswede, Worpswede (1924/1925). Hotel-Café Avion, Brno (1927/1928). Bar Craja, Milan (1930). La Maison du Café, Paris (1933). Seagram Executive Bar, New York (1936). Coco Tree Bar, Los Angeles (1933). Café Kranzler, Berlin (1958). Splügen Bräu, Milan (1960). Niban Kan, Tokyo (1970). Café Costes, Paris (1984). Zsa Zsa, Barcelona (1988). MAK Café, Vienna (1993). Schutzenberger, Strasbourg (1999).

Produktinformationen

Titel: Cafes and Bars
Untertitel: The Architecture of Public Display
Editor:
EAN: 9780415363280
ISBN: 978-0-415-36328-0
Format: Kartonierter Einband
Herausgeber: Taylor and Francis
Genre: Kunst
Anzahl Seiten: 224
Gewicht: 612g
Größe: H246mm x B189mm
Jahr: 2007
Zuletzt angesehen
Verlauf löschen