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Cac k

  • Kartonierter Einband
  • 132 Seiten
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High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! Cac k is a Turkish dish of seasoned, dilut... Weiterlesen
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Beschreibung

High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! Cac k is a Turkish dish of seasoned, diluted yoghurt, eaten throughout the former Ottoman world. In Greece it is called tzatziki. It is served cold in very small bowls usually as a side dish or with ice cubes.Cac k is made of yogurt, salt, olive oil, crushed garlic, chopped cucumber, dill, mint, and lime juice, diluted with water to a low consistency, and garnished with sumac. Among these ingredients, olive oil, lime juice, and sumac are optional. Dill and mint (fresh or dried) may be used alternately. Cac k, when consumed as a meze, is prepared without water but follows the same recipe. Ground paprika may also be added when it is prepared as a meze. As a rarer recipe, when prepared with lettuce or carrots instead of cucumber, it is named k cac (winter cac k).

Produktinformationen

Titel: Cac k
Editor:
EAN: 9786130845094
Format: Kartonierter Einband
Genre: Biologie
Anzahl Seiten: 132

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