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Cabbie Claw

  • Kartonierter Einband
  • 68 Seiten
Cabbie claw or Cabelew is a traditional dish from the North-East of Scotland and Orkney. It is traditionally made using Speldings,... Weiterlesen
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Beschreibung

Cabbie claw or Cabelew is a traditional dish from the North-East of Scotland and Orkney. It is traditionally made using Speldings, young fish of the Gadidae family, such as Cod, Haddock or Whiting. The name is a derivative of cabillaud, the French name for Cod.Other ingredients include parsley, horseradish and mashed potato. The sauce is made with butter, flour, milk, hard-boiled eggs, and nutmeg. Alternate versions outside the traditional version's only difference are usually an addition of more spices.

Produktinformationen

Titel: Cabbie Claw
Untertitel: List of Raw Fish Dishes, Fish (Food), Seafood, Cuisine,
Editor:
EAN: 9786138593089
ISBN: 978-613-8-59308-9
Format: Kartonierter Einband
Genre: Biologie
Anzahl Seiten: 68
Gewicht: g
Größe: H220mm x B220mm
Jahr: 2011
Auflage: Aufl.
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