Cabbie Claw

(0)

Erste Bewertung abgeben

Cabbie claw or Cabelew is a traditional dish from the North-East of Scotland and Orkney. It is traditionally made using Speldings,...

Tiefpreis

CHF24.20

Print on Demand - Exemplar wird für Sie gedruckt.

Kein Rückgaberecht!

Kartonierter Einband

Beschreibung

Cabbie claw or Cabelew is a traditional dish from the North-East of Scotland and Orkney. It is traditionally made using Speldings, young fish of the Gadidae family, such as Cod, Haddock or Whiting. The name is a derivative of cabillaud, the French name for Cod.Other ingredients include parsley, horseradish and mashed potato. The sauce is made with butter, flour, milk, hard-boiled eggs, and nutmeg. Alternate versions outside the traditional version's only difference are usually an addition of more spices.