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Handbook for Use in the Inspection of Whole-Milk American Cheese Under the Food Products Inspection Law (Classic Reprint)

  • Kartonierter Einband
  • 26 Seiten
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Excerpt from Handbook for Use in the Inspection of Whole-Milk American Cheese Under the Food Products Inspection LawRegulation 1 ... Weiterlesen
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Excerpt from Handbook for Use in the Inspection of Whole-Milk American Cheese Under the Food Products Inspection Law

Regulation 1 states the provisions of the food products inspection law and defines terms used in the regulations.

Regulation 2 charges the Chief of the Bureau of Agricultural Economics with the administration of the food products inspection law.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Produktinformationen

Titel: Handbook for Use in the Inspection of Whole-Milk American Cheese Under the Food Products Inspection Law (Classic Reprint)
Autor:
EAN: 9780260516251
ISBN: 0260516252
Format: Kartonierter Einband
Anzahl Seiten: 26
Gewicht: 51g
Größe: H229mm x B152mm x T1mm
Jahr: 2017

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