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Process Development in Antibiotic Fermentations

  • Kartonierter Einband
  • 228 Seiten
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Process development in antibiotic fermentation is of microbiological and commercial importance and this book gives a consistent tr... Weiterlesen
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Beschreibung

Process development in antibiotic fermentation is of microbiological and commercial importance and this book gives a consistent treatment of the area.

Zusammenfassung
This book is divided into three parts: the first deals with the scientific background to the subject, the second with process development in the laboratory and the third with industrial fermentation plants and pilot plants. The discussion shows how problems change as processes are scaled up and yields increase.

Inhalt

Preface; Part I. Background: 1. Introduction; 2. The microorganisms and methods of culture; 3. Microbial physiology; 4. Microbial biochemistry; 5. Subsidiary factors important in production fermentations; 6. Submerged culture conditions: the interaction between environment and genotype; Part II. Process Development in the Laboratory: 7. Laboratory fermentation process development; 8. Assessment and understanding of experimental results; 9. Strain improvement; 10. Methods for laboratory process development; Part III. Industrial Fermentation Plants and Pilot Plants: 11. Fermentation plants and pilot plants; 12. Process development in the fermentation plant; 13. Two plant problems: infection and variations in the level of production; Postscript; Bibliography; References; Index.

Produktinformationen

Titel: Process Development in Antibiotic Fermentations
Autor:
EAN: 9780521065528
ISBN: 978-0-521-06552-8
Format: Kartonierter Einband
Herausgeber: Cambridge Univ Pr
Genre: Natur, Garten & Tiere
Anzahl Seiten: 228
Gewicht: 340g
Größe: H229mm x B152mm x T13mm
Jahr: 2008

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