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Savouries Simplified (Classic Reprint)

  • Kartonierter Einband
  • 104 Seiten
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Excerpt from Savouries SimplifiedSavouries should always be daintily served and in small portions, little more than a mouth ful o... Weiterlesen
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Excerpt from Savouries Simplified

Savouries should always be daintily served and in small portions, little more than a mouth ful or so being required for each person. If the savoury is to be hot, be sure it is sent up very hot, served on a hot plate, and hive fresh toast handed round with it; if cold, garnish with sprigs of parsley, grated yolk of eg, etc.

If savouries are cold, and are prepared some time before they are actually wanted, do not as a rule serve them on slices of toast, or fried bread (unless this last is fried biscuit crisp.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Produktinformationen

Titel: Savouries Simplified (Classic Reprint)
Autor:
EAN: 9781330245873
ISBN: 1330245873
Format: Kartonierter Einband
Anzahl Seiten: 104
Gewicht: 152g
Größe: H229mm x B152mm x T5mm
Jahr: 2015

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