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Savouries Simplified (Classic Reprint)

  • Fester Einband
  • 102 Seiten
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Excerpt from Savouries SimplifiedSavouries should always be daintily served and in small portions, little more than a mouth ful o... Weiterlesen
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Excerpt from Savouries Simplified

Savouries should always be daintily served and in small portions, little more than a mouth ful or so being required for each person. If the savoury is to be hot, be sure it is sent up very hot, served on a hot plate, and hive fresh toast handed round with it; if cold, garnish with sprigs of parsley, grated yolk of eg, etc.

If savouries are cold, and are prepared some time before they are actually wanted, do not as a rule serve them on slices of toast, or fried bread (unless this last is fried biscuit crisp.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Titel: Savouries Simplified (Classic Reprint)
EAN: 9780260835925
ISBN: 0260835927
Format: Fester Einband
Anzahl Seiten: 102
Gewicht: 296g
Größe: H229mm x B152mm x T10mm
Jahr: 2017