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Impact of Water Quality on the Inactivation of Bacterial and Viral Pathogens

  • Kartonierter Einband
  • 196 Seiten
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This report documents the impacts of water quality parameters, such as pH, temperature, turbidity, and dissolved organic carbon, o... Weiterlesen
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Beschreibung

This report documents the impacts of water quality parameters, such as pH, temperature, turbidity, and dissolved organic carbon, on the efficacy of various disinfectants (chlorine, chloramines, chlorine dioxide, and ozone) in inactivating microorganisms such as Bacillus subtilis , Mycobacterium avium , and MS2 phage. It also provides insight into t

Klappentext

The results from this research affirmed the fact that inactivation of microorganisms by chemical disinfectants is influenced by disinfection, microbial, and water quality factors and the various interactions between these factors. The results showed that for all disinfectants, temperature is a key parameter that influences disinfection efficiency. The effect of turbidity was generally of less importance than pH and temperature. The safety factors (1.5 to 2.0) that are applied in the USEPA Ct tables should be satisfactory to account for these effects, not to mention the additional safety factors that are employed during Ct calculations (Cresidual and t10). Research Partner: USEPA

Produktinformationen

Titel: Impact of Water Quality on the Inactivation of Bacterial and Viral Pathogens
Untertitel: Project 90972f
Autor:
EAN: 9781843398752
ISBN: 978-1-84339-875-2
Format: Kartonierter Einband
Herausgeber: Awwarf
Genre: Geowissenschaften
Anzahl Seiten: 196
Gewicht: 445g
Größe: H276mm x B210mm x T12mm
Jahr: 2004

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