Willkommen, schön sind Sie da!
Logo Ex Libris

Riverside Recipe Book (Classic Reprint)

  • Kartonierter Einband
  • 130 Seiten
(0) Erste Bewertung abgeben
Alle Bewertungen ansehen
Excerpt from Riverside Recipe BookIt can be made from the merest scraps and trimmings Of meat, from the heads, tails and feet of ... Weiterlesen
CHF 12.90
Auslieferung erfolgt in der Regel innert 3 Wochen.



Excerpt from Riverside Recipe Book

It can be made from the merest scraps and trimmings Of meat, from the heads, tails and feet of animals; from the bones and Skin Of fish, from cereals and vegetables alone. Pot liquor in which meat has been boiled Should always be saved and used for soup the next day. When by the removal Of all fat, by careful skimming, and the addi tion Of a few vegetables or some dumplings, rice, or macaroni, it will make a palatable broth. Experiments made by French chemists prove that the delicacy and richness of soup may be increased by first soaking the meat in tepid water enough to cover it, and adding this to the second water in which the meat is put over the fire, just as it reaches the boiling point.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Titel: Riverside Recipe Book (Classic Reprint)
EAN: 9781330090510
ISBN: 978-1-330-09051-0
Format: Kartonierter Einband
Herausgeber: Lulu Pr
Genre: Essen & Trinken
Anzahl Seiten: 130
Gewicht: 181g
Größe: H229mm x B152mm x T7mm
Jahr: 2018



Meine Bewertung

Bewerten Sie diesen Artikel