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Flour Milling and Bread Making

  • Kartonierter Einband
  • 36 Seiten
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Excerpt from Flour Milling and Bread Making: Selected List of ReferencesKick, Friedrich. Flour manufacture. Translated from the 2... Weiterlesen
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Klappentext

Excerpt from Flour Milling and Bread Making: Selected List of References

Kick, Friedrich. Flour manufacture. Translated from the 2d. Enlarged and revised edition with supplement by H. H'. P. Powles. London, Crosby Lockwood Son, 1888. 291 p. Suppl. 76 p. Illus. A treatise on milling science and practice.'

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Produktinformationen

Titel: Flour Milling and Bread Making
Untertitel: Selected List of References (Classic Reprint)
Autor:
EAN: 9780266033127
ISBN: 0266033121
Format: Kartonierter Einband
Anzahl Seiten: 36
Gewicht: 64g
Größe: H229mm x B152mm x T2mm
Jahr: 2017

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