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Taste

  • Kartonierter Einband
  • 200 Seiten
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CJ Katz is a food writer and documentary food photographer based in Saskatchewan. She has been actively involved in the local foo... Weiterlesen
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Beschreibung

Autorentext

CJ Katz is a food writer and documentary food photographer based in Saskatchewan. She has been actively involved in the local food scene in Saskatchewan for nearly ten years. Her focus is on telling the story behind the food: where it comes from, who grows it, and who cooks it. In addition to writing and photography, CJ is the culinary host of The Wheatland Cafe on CTV. She is also the Senior Saskatchewan Judge for Gold Medal Plates, and the Saskatchewan judge for the Canadian Culinary Championships. She has written for enRoute, Wine Access, the National Post, the Regina Leader-Post, Saskatoon Star Phoenix, Tourism Saskatchewan, and Flavours Magazine. She has been a contributing editor to Good Morning Canada and a regular columnist on CBC Radio One's Morning Edition. CJ lives in Regina with her husband and two sons. You can reach CJ through her website: www.cjkatz.com.



Klappentext

" Taste: Seasonal Dishes from a Prairie Table" showcases local ingredients in delicious, easy-to-follow recipes perfect for sharing with family and friends. With stunning photography and an engaging narrative, this important new cookbook celebrates the bounty and richness of Canada's prairies.

Produktinformationen

Titel: Taste
Untertitel: Seasonal Dishes from a Prairie Table
Autor:
EAN: 9780889772779
ISBN: 978-0-88977-277-9
Format: Kartonierter Einband
Herausgeber: Gazelle Academic
Genre: Essen & Trinken
Anzahl Seiten: 200
Gewicht: 860g
Größe: H255mm x B205mm x T20mm
Jahr: 2012

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