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Varieties of Cheese

  • Fester Einband
  • 76 Seiten
Excerpt from Varieties of Cheese: Descriptions and AnalysesAs stated, many of the names in the body of the bulletin are duplicate... Weiterlesen
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Klappentext

Excerpt from Varieties of Cheese: Descriptions and Analyses

As stated, many of the names in the body of the bulletin are duplicates. It is the practice in most European countries to give local names to cheese; it is said that in France more than 250 names are applied to cheese, although in fact probably not more than a dozen distinct kinds of cheese are made there. This naturally leads to much confusion, and especially is it true, as often happens, when a local name is given. To more than one variety. It would certainly appear to be more rational to retain or employ variety names and give the names of the localities where manufactured. It is possible for a local name to mean much, but when it is used alone to apply to a number of varieties of the same product it means nothing.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Produktinformationen

Titel: Varieties of Cheese
Untertitel: Descriptions and Analyses (Classic Reprint)
Autor:
EAN: 9780428209230
ISBN: 0428209238
Format: Fester Einband
Genre: Kunst
Anzahl Seiten: 76
Gewicht: 262g
Größe: H229mm x B152mm x T8mm
Jahr: 2018